Broiled Grapefruit with Port Wine - serves 4
2 grapefruit
2 tbsp port wine
Preheat broiler. Cut grapefruit into halves.
Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
Section the grapefruit. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
Watch carefully to keep them from burning.
Nutrient Analysis per serving
Calories 58 kcal
Protein 1 g
Fat 0,15 g
Carbohydrate 13 g
Sodium 0,29 mg
Cholesterol 0 mg





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