Thursday, September 23, 2010

New Shop Open

From Eataly, Mario Batali’s new New York City superstore of the very best in Italian foods, the top selling artisanal products:




Photo by Evan Sung



Agostino Recca anchovies

Baladin Drinks – Cedrata, Spuma Nera and Ginger

Pasta di Antignano with "mais 8 file" (Slow Food Presidia):

This Ottofile or "8 row" corn is held in high regard…Grown in the hills without the need for irrigation, it is known for its eight rows (otto file) of grains running along the cob, giving it a characteristic octagonal shape.

Pomodori del Piennolo (Slow Food Presidia)

Caffe Huehuetenango (Slow Food Presidia): Coffee made exclusively for Eataly

OMG is a trip to NYC in order or what???



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