Enjoy these "Skinny" Rice Krispies Treats!!!
2 tbsp light butter spread (I used Smart Balance Light)
4 cups or 10 oz mini marshmallows
6 cups Rice Krispies
cooking spray
DIRECTIONS:
Spray a 9x12-inch pan with cooking spray and set aside.
Heat a large saucepan on low heat. Melt butter spread being sure to coat the bottom of the pot to prevent sticking. Add marshmallows and melt on low flame. Stir until completely melted, then remove from heat.
Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool). Press into the buttered pan with wax paper and cut them into 16 pieces.
NUTRITIONAL INFO:
Calories: 75 each
Carbs: 17g
Fats: 0
Protein: 1g
Sodium: 79mg
I cut these into the 16 squares and then packaged each square into a zip-loc snack baggie. [Gotta love those things!] Then put these in my snack tin on the counter. When my grandson needs a snack they can be grabbed easily. Or I can grab one for my own snack! At 75 calories, you can have two if you want!!!
Enjoy!





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