Tantalizing Tuesday - Italiano

I found this lively little dish over on FoodBuzz.

Loving all things Italia, how could I not at least attempt this super-simple, easy dish???


Vegetable Peeler Zucchini Carpaccio

Serves 4




Ingredients
4 zucchini (not too thick, otherwise it won’t slide through the peeler)

3 tablespoons of olive oil

1 tablespoon of fresh lemon juice

1/2 cup of Parmesan shavings

salt & pepper to taste



Using a vegetable peeler, slice thin strips lengthwise across the zucchini. Place the strips on a serving plate. Drizzle the olive oil and lemon juice on the slices. Salt and pepper to taste.

Lightly toss the zucchini strips. Using the vegetable peeler, shave very thin slices of Parmesan on top.

That's it!

Super simple!!!

Stats:

Calories: 167 per serving

Carbs: 5g

Fats: 15g

Protein: 7g

Sodium: 217mg

Believe me! You can't mess this up!

It makes a lovely presentation for guests. Tastes great! And they'll think you're a great "chef"!

Mangia! Mangia!