Here's one I used for the kids as they were growing up that is not only fun, tasty, transportable for summer camping, great for fireplace or oven, but economical as well!
Banana Boats
Serves: 2
Ingredients:
2 medium, firm bananas
4 Hershey's Mini Bars
12 Miniature Marshmallows
Medium Weight Aluminum Foil
Directions:
Preheat oven to 375 degrees farenheit.
Cut two pieces of aluminum foil, large enough to cover each banana.
Center bananas on aluminum foil squares.
With a sharp paring knife, make a slit lengthwise down the inner curve of each banana, being careful not to pierce the skin on the opposite side of the banana.
Press two chocolate squares into each banana slit, and 6 mini marshmallows into each opening.
Wrap with foil. Place on baking sheet, and bake for 15 minutes.
Remove from oven. Carefully unwrap from foil.
Grab a spoon and...
...enjoy!!!
Nutritional Info:
Calories: 232 each banana boat
Carbs: 57g
Fats: 8g
Protein: 3g
Sodium: 23mg
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