Fabulous Friday - Grand Raspberry Trifle [Not A Local Recipe!]

WARNING!!!

The following is NOT a low cal recipe! It is simply one which I found on Martha Stewart's website, and fell in love with! It is gorgeous to present for the holidays on your buffet, and so yummy, everyone will want some! And they'll be asking for your recipe as well! They'll be fooled as to how truly easy this is to put together as well!!!

GRAND RASPBERRY TRIFLE

Ingredients

Serves 10



1/2 cup plus 2 tablespoons sugar

1/4 cup fresh lemon juice

1 cup seedless raspberry jam

4 cups raspberries

2 cups heavy cream

1 1/2 pounds favorite pound cake



Directions

1.In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool.

2.In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks.

3.Slice pound cake 3/4 inch thick; brush both sides of slices with lemon syrup.

4.Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.


NUTRITIONAL INFO: [per single serving]
Calories: 487
Carbs: 61g
Fats: 25g
Protein: 3g
Sodium: 196mg



Read more at Marthastewart.com: Grand Raspberry Trifle - Martha Stewart Recipes