Gingersnap Trifles
This is a quick simple and fun dessert that looks festive for the holiday, and one you can make just prior to serving!
Great for those last minute guests!
Serves very well after dinner with coffee!
INGREDIENTS:
18 Murray's Gingersnap cookies
6 tablespoons Smucker's Pure Raspberry Jam
Cool Whip Whipped Topping [Original - you can cut calories simply by using the Light version]
Red or green Christmas sugar sprinkle
6 mini trifle dishes for serving [or you can use wine goblets, or other clear glass vessel]
DIRECTIONS:
Into the bottom of each trifle dish crumble 3 gingersnap cookies.
Warm raspberry jam by placing the unopened jar in a bowl of warm water for about 10 minutes. Then spoon one tablespoon of jam into each trifle dish over the crumbled gingersnaps.
Top each dish with 2 tablespoons of Cool Whip Whipped Topping.
Sprinkle lightly with red or green Christmas sugar.
NUTRITIONAL INFO:
Calories: 225
Carbs: 38g
Fats: 7g
Protein: 2g
Sodium: 160mg
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