Saturday, July 31, 2010

Zen-Sational Saturday

Today I'd like to introduce you to a new Core Excercise.

Core Exercises help to strengthen your abdominal muscles, your back, and your thighs. These are the very muscles that help to carry your entire frame around. By performing these exercises your body will be well prepared to perform to the very best of its ability!


Stability Ball Core Exercises

Friday, July 30, 2010

Follow Friday

Today I'd like to introduce you to Her Fitness Hut. This blog appears to be written by several individuals, some of whom appear to be experts in their field of study in physical health and fitness.

I thoroughly enjoy reading this blog, and getting tips on physical training. The tips seem to be geared at the average individual, and not so much toward that person who is already at the peak of their physical capability, which makes it perfect for the very imperfect me!

I think you'll enjoy Her Fitness Hut as well, and I encourage you to subscribe to it in your favorite reader so that you don't miss a minute of updates!

Thursday, July 29, 2010

Boost Mineral Absorption

It is well known that phytochemicals promote cardiovascular health and help support the immune system. This study targeted how the phytochemical compounds in both garlic and onion may increase the bio-accessibility of iron and zinc, two essential minerals.

According to new research data from India, consuming garlic or onion increased the uptake of iron by about 70 percent, and zinc by to 160 percent. The new results are published in the Journal of Agricultural and Food Chemistry and could offer opportunities to tackle two of the globe's major deficiency concerns.

"Both garlic and onion were evidenced here to have a promoting influence on the bio-accessibility of iron and zinc from food grains," state the research team from the Central Food Technological Research Institute in Mysore, India. "This novel information has the potential application in evolving a food-based strategy to improve the bioavailability of trace minerals and hence contributes to the human health benefit," they added.

Iron deficiency is reported to affect about a third of the global population, with two billion people anemic around the world. In addition, zinc deficiency affects 30 per cent of the world's population. The bioavailability of both micronutrients is said to be particularly low from plant foods.

In attempt to enhance the uptake of these minerals from plant sources, the Mysore-based researchers used a model of the gastrointestinal tract to simulate passage through a human gut. Food grains including two cereals - rice and sorghum - and two pulses - chickpea and green gram - were used in their raw and cooked forms, and in the presence
of two levels of garlic (0.25 and 0.5 g per 10 g of grain) and onion (1.5 and 3 g per 10 g of grain).

Results showed that iron and zinc uptakes from both cooked and raw cereals were significantly increased in the presence of both garlic and onion, with increases up to 70 percent recorded. Improvements in the bioaccessibility of zinc were also observed for both spices, with increases in cereals ranging from 10.4 to 159.4 percent, and in pulses from 9.8 to 49.8 percent.

Commenting on the potential mechanism behind the improvements, the researchers point to the high sulfur content in garlic and onion: Sulfur-containing amino acids like cysteine have previously been shown to boost iron and zinc status in lab animals, they said.

"The information generated in this study on the promotive influence of natural sources of sulfur compounds on mineral bioaccessibility from food grains is novel and has a promising application in evolving a food-based strategy for alleviating deficiencies of these minerals in sections of the population," concluded the researchers.

Source: Journal of Agricultural and Food Chemistry
Published online
"Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion"

Perk Up Your Water!

From Everyday Health comes this advice on water:

Not everybody has a taste for water, but we all need it to ensure that our bodies continue functioning properly. If you want to drink more water, but aren't crazy about the taste (or lack thereof), here are some tips that can make it more enjoyable:


1. Add fresh fruit. Citrus fruits, such as lemons, limes, and oranges, are classic water enhancers, but other fruit flavors might also tempt your taste buds. Try crushing fresh raspberries or watermelon into your water, or adding strawberry slices. Cucumber and fresh mint are refreshing flavors as well — especially in summer.

2. Use juice. Any fruit juice can be a good base flavor for water, but tart juices, like cranberry, pomegranate, grape, and apple, are especially delicious. Go for juices that are all natural, with no added sugars. And remember: Fruits and their juices don't just taste good — they contain vitamins and antioxidants that can benefit your health too.

3. Make it bubbly. Many people prefer sparkling to still water. If plain old water isn't inspiring to you, try a naturally effervescent mineral water — which will give you the added benefit of minerals. Or try bubbly seltzer, a carbonated water. You can add fresh fruit or natural juice flavors to your seltzer, as suggested above, or look for naturally flavored seltzers at your local market. If you become a seltzer devotee, you might want to consider getting a seltzer maker for your home.

4. Get creative with ice. Some say that ice water tastes better than water served at room temperature. If that's so, flavored ice cubes may make an even better drink. Use some of the flavoring suggestions above and start experimenting with fresh fruit, mint, or cucumber ice cubes. Simply chop your additive of choice, add it to your ice cube tray along with water, then freeze. You may also consider juice, tea, or coffee cubes. If you want to be more creative, use ice cube trays that come in fun shapes, like stars, circles, or even fish.

5. Drink tea. Herbal, fruit, green, white, and red teas are generally considered to be better for you than black teas (or coffee, for that matter) because they contain little to no caffeine. And there are countless flavors of these teas to choose from. Start with the selection at your local market or health food store. If you're interested in pursuing more exotic flavors and sophisticated teas, start researching the vast array of specialty teas that come from all parts of the globe.

6. Try bouillons, broths, and consommés. If your palate leans toward the savory, you may pass on tea and start sipping one of these hot and savory liquids instead. Choose low-fat and low-sodium versions for maximum health benefits. Because soup is water-based, a cup of hot soup will count toward your daily fluid consumption.


7. Add fast flavor. If you're looking for a quick-and-easy flavor booster, you might also consider sugar-free drink mixes, and flavor cartridges that can be used with your faucet filter system.

Thirsty Thursday

Wine coolers have the appearance of watered-down wine and have a sweet taste. The average wine cooler is right around the 200 calorie mark which can lead to weight gain when they start sliding down really easily. A serving of this alternative will run you around 100 calories.
Prep Time: 2 minutes

Cooking Time: 0 minutes
Serves: 6
Yield 6 coolers
Calories: 100 each drink

Ingredients

1 cup Pineapple Juice
1 cup Orange Juice
2 cups Cranberry Juice
12 oz Diet Ginger Ale
2 tbsp Lemon Juice

Mix in a glass pitcher. Divide equally into 6 glasses. Serve cold with sprigs of fresh mint or fresh slices of citrus fruit. Maybe served over ice if desired.

Wednesday, July 28, 2010

Weight Loss Wednesday Inspiration

Rachel Lima, 39, from Sacramento, CA



Weight Lost: 85 pounds
I gradually scaled down my portion sizes (to 1/3 of what I had been eating), and if I wanted ice cream, I went for a walk to get it!

Top Tip: Hire a personal trainer—I started going to one at my gym, 24 Hour Fitness. Who better to invest in than yourself?

Tuesday, July 27, 2010

Tantalizing Tuesday


Black Bean Quesadillas

This recipe is perfect for a "meatless Monday", if you are trying to cut back on the meats, as it's loaded with protein goodness!

Ingredients:
1 tbsp. canola oil
1 medium yellow onion, diced,
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can no sodium black beans, drained
1/8 tsp. crushed red pepper flakes
1/2 tsp. cumin
1 tsp. paprika
1/3 cup cheddar cheese, grated
8 whole wheat tortillas [6 or 8-inch]
salsa
sour cream [optional]

Directions:
1: Heat oil in a medium skillet. Saute onion until transluscent. Add red and green peppers. Heat until softened. Add beans and spices, and heat thoroughly.

2: Heat tortillas completely.

3: Place a tortilla on a plate, place approximately 1/3 cup of mixture on one half of tortilla. Tope with 1/8 of cheese.

4: Fold tortilla in half. Serve with salsa. You may also use 1 tsp. sour cream if desired.

Serves: 4 [2 quesadillas each]

Nutritional Information:
Calories: 594
Carb's: 86
Fat: 14
Protein: 24
Sodium: 370

Monday, July 26, 2010

Coffee & Tea Good For You...


Coffee and tea drinkers may not need to worry about indulging...

High and moderate consumption of tea and moderate coffee consumption are linked with reduced heart disease, according to a study published in Arteriosclerosis, Thrombosis, and Vascular Biology: Journal of the American Heart Association.

Researchers in The Netherlands found:
~ Drinking more than six cups of tea per day was associated with a 36 percent lower risk of heart disease compared to those who drank less than one cup of tea per day.

~ Drinking three to six cups of tea per day was associated with a 45 percent reduced risk of death from heart disease, compared to consumption of less than one cup per day.

And for coffee they found:

~ Coffee drinkers with a modest intake, two to four cups per day, had a 20 percent lower risk of heart disease compared to those drinking less than two cups or more than four cups.

Although not considered significant, moderate coffee consumption slightly reduced the risk of heart disease death and deaths from all causes.

~ Researchers also found that neither coffee nor tea consumption affected stroke risk.

"While previous studies have shown that coffee and tea seem to reduce the risk of heart disease, evidence on stroke risk and the risk of death from heart disease was not conclusive," said Yvonne T. van der Schouw, Ph.D., study senior author and professor of chronic disease epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, The Netherlands. "Our results found the benefits of drinking coffee and tea occur without increasing risk of stroke or death from all causes.

Van der Schouw and colleagues used a questionnaire to evaluate coffee and tea consumption among 37,514 participants. They followed the participants for 13 years for occurrences of cardiovascular disease and death.

Study limitations included self-reported tea and coffee consumption, and the lack of specific information on the type of tea participants drank. However, black tea accounts for 78 percent of the total tea consumed in The Netherlands and green tea accounts for 4.6 percent.

Coffee and tea drinkers have very different health behaviors, researchers note. Many coffee drinkers tend to also smoke and have a less healthy diet compared to tea drinkers.

Researchers suggest that the cardiovascular benefit of drinking tea may be explained by antioxidants. Flavonoids in tea are thought to contribute to reduced risk, but the underlying mechanism is still not known.

Story Source: American Heart Association.
Journal Reference: Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality. Arteriosclerosis, Thrombosis, and Vascular Biology: Journal of the American Heart Association, 2010;

Monday Munchies

Great Value [Walmart brand] - Fat Free Pretzel Sticks

As most everyone knows, I don't promote many pre-packaged snack foods. However, this is one that I do utilize when I am in a hurry!

I purchase the large bags of these pretzel sticks and re-package them in zip-lock snack sized baggies with just the right amount of pretzel sticks for a single serving in them. If I get caught without a snack, or need a portable snack to carry with me, I will grab one of these baggies and can head out the door in seconds knowing that I am prepared.

Each serving of these pretzel sticks equals 39 sticks.

The nutritional information is as follows:
39 sticks equals:
Calores: 110
Fat: 0
Carbs: 24 gm
Protein: 3 gm
Sodium: 480 mg

While these are a little high for the sodium, I then make up for the snack by eating a low sodium meal, thereby keeping my sodium level at the desired rate for the day. And I seldom ever have more than 2 of these snacks in the same week, for that very reason. [Due to personal dietary restrictions it is imperative that I attempt to keep my sodium intake less than 1500 mg per day, so this isn't a snack I have very often.]

But in a pinch, this works great!

Sunday, July 25, 2010

Sin-Sational Sunday

Rhubarb Jello


Ingredients:
1 cup diced rhubarb, raw
Splenda, 7 packets
1/4 cup water
Sugar-Free Strawberry Jello
Sugar-Free Cool Whip


Directions:

Place rhubarb, Splenda and water in medium, heavy sauce pan. Cook over medium heat until rhubarb is tender.

Set aside and cool thoroughly.

Mix strawberry jello as directed. Allow jello to begin to set up in refrigerator [about 30-40 minutes]. Add rhubarb to jello and stir to mix.

Allow mixture to set as directed.

Spoon into bowls and top each serving with 2 tablespoons of Sugar-Free Cool Whip whipped topping.




Serves: 4
Calories: 61
Fat: 1gm
Carbs: 3gm
Protein: 1 gm
Sodium: 35 mg

Tuesday, July 20, 2010

Tantalizing Tuesday

Mini Black Bean Burgers

Ingredients:
1 small clove garlic, minced
1/2 cup finely chopped onion
1 cup sliced mushrooms [preferably baby bella]
1 can (15-oz) no-salt added black beans, drained
1/4 cup quick-cooking oats (not instant)
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon crushed dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper

Chive Sauce:
2 tablespoons reduced fat mayonnaise
2 tablespoons plain fat-free yogurt
1 tablespoon minced fresh chives

Directions:
1. Coat 12-inch nonstick skillet with nonstick spray. Add garlic, onion and mushrooms. Cook over medium heat 5 minutes. Remove to blender bowl. Add beans, oats, mayonnaise, thyme, salt and pepper. Process with on/off pulses until mixture is finely minced, but not a paste.

2. Remove black bean mixture from blender and shape into 8 patties, about 2-inches in diameter. Place on large plate covered with waxed paper. Refrigerate up to 30 minutes.

3. Meanwhile, for sauce, in small bowl, stir together mayonnaise, yogurt and chives. Set aside.

4. Coat skillet with nonstick cooking spray. Arrange burgers in single layer in skillet. Cook over medium-heat 5 minutes on first side; turn over gently. Cook an additional 3 minutes, or until browned. Remove from skillet and serve with chive sauce.

MAKES 4 SERVINGS (2 burgers and 1 tablespoon sauce per serving)

NOTE: Handle the burgers carefully. Use a piece of waved paper to pick up 3 to 4 patties, and flip the paper over in the pan and peel off.

Nutritional Info:
Calories: 143
Total Fat: 2g
Saturated Fat: <1g
Protein: 8g
Carbohydrates: 25g
Cholesterol: <1mg
Fiber: 7g
Sodium: 292 mg

Monday, July 19, 2010

Monday Munchies

Frozen Berry Ice Cream

Ingredients
8-oz frozen unsweetened strawberries, partially thawed
8-oz frozen unsweetend peaches, partially thawed
4-oz frozen, unsweetended blueberries, partially thawed
6 single packets Splenda sugar substitute
2 teaspoons vanilla
2 cups, sugar-free, fat-free, vanilla ice-cream
16 blueberries (optional)
4 small strawberries halved (optional0
8 peach slices

Directions:
1. Combine strawberries, peaches, blueberries, Splenda and vanilla in food processor. Process until coarsely chopped.

2. Add ice cream; process until well blended

3.  Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Tope with fruit, if desired.

Makes 8 servings (1/2 cup each).

Nutritional Info:
Calories: 69
Total Fat: <1g
Protein: 3g
Carbohydrate: 15g
Cholesterol: 0mg
Fiber: 1g
Sodium: 23mg

**This recipe is taken from Diabetic Cooking magazine, July/August 2010; pg 81.

Sunday, July 18, 2010

Sin-Sational Sunday

Okay, so everyone knows I seldom endorse a pre-packaged, pre-made anything! But today I am endorsing an ice-cream that is...well...to scream for!


If you haven't tried the Blue Bunny FatFree, SugarFree ice-creams, then let me tell you about them.

The latest I tried is this Brownie Sundae.

Sweetened with Splenda, and not aspartame, there is no after-taste as in many sugar-free varieties of ice-cream. And being fat-free, you expect there to be a lack of creaminess, as most have, as well as a graininess that seems inherent to SF FF ice-creams.

Ahhh... but Blue Bunny has done something few others have! Blue Bunny fools the tongue! Even the most distinguished taste-tester [the Texican] could not tell this from the real deal!

Little chocolatey chunks of brownie amidst chocolate swirl... all at a mere 90 calories per 1/2 cup serving. Which is perfect for making an ice-cream cone!

This wonderful, sinfully delicious treat on a hot summer day is a 110 calorie, 110 mg sodium treat!! And can be enjoyed by the dieter and non-dieter alike!

Believe me when I say, you won't miss the sugar or the fat when your tongue licks across this delicious treat!

Saturday, July 17, 2010

Sensational Saturday

Today I'd like to show you one of my favorite Core Exercises. This looks, and is, incredibly simple and easy. However, by the time you have finished, your back, thighs and butt will know you've done a little moving!!!

These are leg lifts that you can do sitting in any upright chair. I prefer either my desk chair, or a kitchen chair, simply for the back support.




That's it! Increase as you feel you can.

Simple, but will work wonders!

Friday, July 16, 2010

Follow Friday - Simply Clean

Today I'd like to introduce you to Simply Clean.

This delightful healthy living blog is written by new mom Maria Peters, of Mineapolis says of herself: "I am an avid follower of the Eat-Clean Diet. I also use New Rules of Lifting for Women for weight lifting and interval running. I am just starting to experiment with raw and living foods. I am not a vegetarian or vegan, but this way of eating intrigues me!"

Maria and newborn son

Maria transformed her life when she lost 45.5 pounds after topping the scale at 200. She went on to become fit and to enter the arena of the physically active and exercise!~

Maria's blog is entertaining and filled with data and recipes that will warm the heart as well as the tummy.

I highly recommend Simply Clean and hope you'll stop by for a visit soon and meet Maria and her lovely little one!

Thursday, July 15, 2010

Thirsty Thursday

Melon Slush




Description
This refreshing fruity slush comes together in minutes. Serve it in iced glasses for an extra-cool treat and keep cubed cantaloupe in the freezer so you can enjoy it anytime.



Serves 4

Prep time: 5 minutes



Ingredients
5 ice cubes
4 cups cubed cantaloupe
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons granular sugar substitute

Instructions
Place ice cubes in a blender and blend until just crushed. Add cantaloupe, lemon juice, and sugar substitute. Blend until combined, about 10 seconds. Serve immediately.


Nutritional information
Per (1-cup) serving:
60 calories
0 g fat (0 g sat)
13 g carbohydrate
1 g protein
1 g dietary fiber
25 mg sodium


Wednesday, July 14, 2010

Weight Loss Wednesday


Today I'd like to introduce you to Maribeth Chavez.

Maribeth lost 148 pounds. But Maribeth went about it the hard way.

Maribeth had bariatric surgery performed to lose the weight. And we can definitely see that it has paid off in a big way for her!

Maribeth stated: "My goal was to look and feel better about myself and definitely live a longer, healthier life before turning 40. This past March, I reached my goal!"

There's no doubt that Maribeth's tactic was a success, although an extreme risk is taken whenever anyone undergoes baratric surgery, and it should never be undertaken lightly and without extensive counselling beforehand!

Sadly, for many individuals who undergo this surgery, they literally stretch their abdomen and stomach back into it's former size. Why? Because they never learn anything more than to eat tiny amounts following the surgery. Extreme nutritional counselling should be given before the surgery, and the patient should be counselled at least weekly, if not twice weekly, following surgery. They should also be monitored extremely closely for malnutrition; the more extreme the obesity, the more extreme the chance for malnutrition, and even death as dehydration and cardiac arrhythmias can occur. which can lead to cardiac arrest.

Obviously Maribeth looks wonderful, and appears to be in fabulous health!

So here's to you Maribeth for a job well done!

As for me, I'll settle for my one or two pound a week loss until I reach my goal! There's no ill side effects that need be worried about!!!

Tuesday, July 13, 2010

Tantalizing Tuesday

Baked Veggetable Wedges
Make healthy baked potato, sweet potato and parsnip wedges instead of fries or other fattening potato side. Add your favorite seasonings before baking.

Serves: 6

Preparation Time: 15 min

Cooking Time: 30 min


Ingredients


2 potatoes


1 large sweet potato


2 parsnips


1 tablespoon olive oil


1 teaspoon seasoned salt


ground black pepper




Instructions

1.Preheat oven to 390 degrees F. Scrub and cut vegetables into wedges (peel if you want to).

2.Place into baking dish. Add oil and toss well and sprinkle with seasoning.

3.Bake at 390 degrees F for 20 - 30 minutes or until golden and crunchy. Turn once during cooking.


One serving equals one Fast Carb serving for a FLFL plate. Or one snack.

Monday, July 12, 2010

Monday Munchies

Apples and Peanut Butter

One of my all-time favorite snacks is to take a tablespoon of peanut butter and use it to dip apple slices in.

The average apple is 44 calories, while a tablespoon of Smucker's No Salt Added Natural Peanut Butter contains 105 calories per teaspoon, and lists no sodium in the contents or nutritional info. So, this very healthy snack rings in at 149 calories, no sodium, and is so yummy!!! This falls well within the FLFL program's snack range! And is GOOD FOR YOU!

Sunday, July 11, 2010

Sin-Sational Sunday

This dessert tastes rich and decadent! And it's perfect this time of year, when fresh cerries are ripe and in season!

This looks lovely served in a wine glass or champagne flute!

And it's simple enough, you can make it just for yourself... ANYTIME!

Cherries with Ricotta & Toasted Almonds

1 serving



Active Time: 10 minutes


Total Time: 10 minutes


Ingredients


3/4 cup frozen, or fresh, pitted cherries

2 tablespoons part-skim ricotta

1 tablespoon toasted slivered almonds
 
 
Preparation


1.Heat cherries in the microwave on High until warm, 1 to 2 minutes. Top the cherries with ricotta and almonds.


Tips & Notes

Healthy Heart Variation: To reduce saturated fat even further, use nonfat ricotta in place of the reduced-fat ricotta.

133 calories, 0 g saturated fat.



Nutrition

Per serving: 150 calories; 6 g fat (2 g sat, 3 g mono); 10 mg cholesterol; 20 g carbohydrates; 6 g protein; 3 g fiber; 39 mg sodium; 329 mg potassium

Saturday, July 10, 2010

Sensational Saturday

On Sensational Saturday I am working on showing you different core exercises that will help strengthen your core. Your core are those muscles that are in your abdomen, back, hips, thighs and glut's. These exercises will help strengthen you back. These will assist you if you are having problems already, as well as help prevent further injuries.

The following exercise is a bit harder than it looks. It will work the muscles of your back and abdomen. It requires a sort of "balancing act".

This is called "The Pointer" [as in a pointing dog.]


Repeat this exercise 4 times on each side until it begins to get a little easier to do. Increase as you are able.

Remember, if you are unable to get in the floor to do these exercises, it is perfectly exceptable to do them in the bed when you first begin.

If you are unable to perform this 4 times on each side, begin with 1 or 2 times, and work your way up over time.

Friday, July 9, 2010

Good Earth Give Away!

One Good Earth Mediterranean Chicken dry dinner kit


* two sets of bamboo flatware

* two bamboo dishes

* a bamboo utility board

* 100% recyclable grocery tote

You can enter at Danica's Daily!

Follow Friday - Health, Home & Happiness

Today I'd like to introduce you to Health, Home & Happiness.  The author of this wonderful blog is listed simply as Cara.

                                                                          
Cara shares with us some very wonderful ideas and recipes for a healthier lifestyle. As well as her tips and hints on what makes life a happier place.

I thoroughly enjoy Cara's posts and I'm sure you will as well.

Visit Health, Home & Happiness. You'll be glad you stopped in for a while!
  

Thursday, July 8, 2010

Milk Power


Women who drink two large glasses of milk a day after their weight-lifting routine gained more muscle and lost more fat compared to women who drank sugar-based energy drinks, a McMaster study has found.

The study appears in the June issue of Medicine and Science in Sport and Exercise. "Resistance training is not a typical choice of exercise for women," say researchers in the Department of Kinesiology at McMaster University. "But the health benefits of resistance training are enormous: It boosts strength, bone, muscular and metabolic health in a way that other types of exercise cannot."

A previous study showed that milk increased muscle mass and fat loss in men. This new study was more challenging because women not only steer clear of resistance training they also tend to steer away from dairy products based on the incorrect belief that dairy foods are fattening.

"We expected the gains in muscle mass to be greater, but the size of the fat loss surprised us," said the researchers. "We're still not sure what causes this but we're investigating that now. It could be the combination of calcium, high-quality protein, and vitamin D may be the key, and. conveniently, all of these nutrients are in milk.

Over a 12-week period, the study monitored young women who did not use resistance-training exercise. Every day, two hours before exercising, the women were required not to eat or drink anything except water. Immediately after their exercise routine, one group consumed 500ml of fat free white milk; the other group consumed a similar-looking but sugar-based energy drink. The same drinks were consumed by each group one hour after exercising.

The training consisted of three types of exercise: pushing (e.g. bench press, chest fly), pulling (e.g. seated lateral pull down, abdominal exercises without weights), and leg exercises (e.g. leg press, seated two-leg hamstring curl). Training was monitored daily one on one by personal trainers to ensure proper technique.

"The women who drank milk gained barely any weight because what they gained in lean muscle they balanced out with a loss in fat" they explained. "Our data show that simple things like regular weightlifting exercise and milk consumption work to substantially improve women's body composition and health.

"Phillips" lab is now following this study up with a large clinical weight loss trial in women.

Funding for the study was provided by McMaster University, CIHR, and the Dairy Farmers of Canada.

Story Source: McMaster University,
Journal Reference:

"Body Composition and Strength Changes in Women with Milk and Resistance Exercise. Medicine & Science in Sports & Exercise" 2010.

Thirsty Thursday

Iced Ginger Tea

“Combine 4 ounces iced tea, 1 ounce freshly squeezed lime juice, and 4 ounces ginger ale. Serve in a tall glass on the rocks with candied ginger as a garnish. Delicious!” --Paul Folkestad, chef at Le Cordon Bleu College of Culinary arts in Portland, OR

Wednesday, July 7, 2010

Weight Loss Wednesday


I found Vera over on the Jillian Michael's website. Vera lost 40 pounds using Jillian's video and following her diet program. Here's what Vera had to say:

"When I noticed that my blood pressure and cholesterol had started rising higher than normal, I was sad to see where my life was — I'd played sports as a kid, and I went to college on an athletic scholarship! I decided to finally lose the weight so I could be around for my husband and kids, but I needed someone to light a fire under me. I've watched every season of The Biggest Loser, and Jillian has been my favorite trainer all along. Her personality and "kick butt" attitude are awesome! I was looking for a great workout video, and when I saw 30-Day Shred advertised, I thought it would be just the thing to light the fire.


When I bought the video, I got a free membership to the Jillian Michaels' Web site, and I loved her approach. It was all no-nonsense and, in a way, ridiculously simple. Jillian is so down-to-earth, and she tells it like it is. She takes the cliché of "It's not a diet but a lifestyle" and makes it real and possible. I have never stuck to anything for longer than five weeks, and here I am, six months later — a changed woman forever. "

Well, Vera, you look absolutely fabulous! What a great story to keep the rest of us inspired to "keep on keeping on!"

Tuesday, July 6, 2010

Tantalizing Tuesday


Turkey Burger on Portobello Bun

Serves 4


Ingredients

8 portobello mushrooms, stemmed and cleaned

1 tablespoon olive oil 20 ounces extra-lean ground turkey

1 tablespoon fresh thyme, chopped

1 clove garlic, minced fine

½ red onion, medium dice

1 red bell pepper, medium dice

1 large tomato, medium dice

1 tablespoon red wine vinegar

½ cup fat-free yogurt

1 teaspoon extra fine capers, drained

4 cornichons, chopped fine

1 tablespoon fresh parsley, chopped rough



Instructions

Preheat a grill or grill pan on medium high heat.

Rub the portobellos lightly with the olive oil and season with black pepper. Place on the grill and cook for 3 to 4 minutes on each side or until tender and cooked through. Remove the mushrooms from the grill to a plate lined with paper towels to catch any excess moisture.

In a large mixing bowl combine the turkey, thyme, and garlic and mix well to combine. Portion the turkey into four 5-ounce patties about ¾ inch thick.

Grill the turkey patties for about 4 to 5 minutes on each side or until a meat thermometer reads 165F in the center of the patties. Remove burgers from the grill and let rest for 4 minutes.

Mix the red onion, bell pepper, and tomato in a medium mixing bowl. Add the red wine vinegar and mix well, season with black pepper.

In a separate mixing bowl, combine the yogurt, capers, cornichons, and parsley and mix well.

To serve, place a Portobello mushroom with the stem side up on a serving plate. Place a burger on top of the mushroom and top with the vegetable mixture followed by a spoonful of the yogurt sauce. Top with another Portobello, stem side down.

Repeat with the remaining four burgers, and serve immediately.



Nutrient Analysis – per serving: Calories 280; Total Fat g 6; Sat Fat g 1; Chol mg 60; Sodium mg 330; Total Carb g 18; Fiber g 4; Sugars g 9; Protein g 39

**The above recipe was taken from The Biggest Loser Newsletter and was written by Chef Curtis Stone. It is absolutely hands down the best burger in the world!!!
 
Happy Eating!

Monday, July 5, 2010

Monday Munchies - Banana Boats


With summers heat, we often grill outside. And one of my favorite summer time treats is what we called "banana boats" in the Girl Scouts [all those, uhmmm, many many moons ago!].

These easily fall inside of 200 calories for your FLFL snack requirements, so make these up when you've got the old grill fired up! You'll LOVE these!

Per person, one ripe banan, semi-sweet chocolate chips, and miniature marshamallows.

Make a slit along the inner curve of the banana [leave the peel on!]. Stuff the inside of the banana with the chocolate chips and marshmallow. [You will probably use about 1 tablespoon of each.]

Next, wrap the banana is heavy duty aluminum foil. And place over the lowest heat on your grill. [I usually place these on the grill rack after we have finished cooking our meal. They will be finished in about 5 minutes.

Open the foil, and serve with a spoon!

Kids love these. As do adults! They are fun and delicious.

You can even add a big scoop of ice-cream for the kids if you like. But it's not necessary. You'll love 'em!

FLFL: Equals one snack

Sunday, July 4, 2010

That Ragged Old Flag

Sin-Sational Sunday

Carob Nut Brownies




Recipe Ingredients:
1/2 cup unsweetened applesauce
1/2 cup honey
1 egg
1 egg white
1 tsp vanilla
1/3 cup carob powder or cocoa
2/3 cup unbleached flour
2 tsp baking powder
1/2 cup chopped walnuts, (optional)

Recipe Instructions:
 1. Preheat the oven to 325 degrees. In a large bowl, beat together the applesauce, honey, egg, egg white, and vanilla.

2. In a small bowl, combine the carob, flour, and baking powder. Add to the applesauce mixture. Stir in the nuts. Pour the mixture into an oiled 8- by 8-inch baking pan. Bake for 20 to 25 minutes. Remove from the oven and cool completely. Cut into squares.

This recipe yields 12 servings. Serving size: 1 brownie.

Nutrition Facts: Calories 86; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 18mg; Sodium 71mg; Carbohydrate 20g; Dietary Fiber 1g; Sugars 13g; Protein 2g.



***I haven't tried this recipe yet, so if any of the readers does first, please let me know what you think! - Texicanwife

Saturday, July 3, 2010

Sensational Saturday

Here's another in our exercise series that will help to tighten and firm your Core muscles! These are especially helpful in maintaining and strengthening your back muscles!

Using a medium exercise ball, lie on the floor on your back [if you cannot get in the floor, you can do these in the bed until you are able to get to the floor and on a mat].



Repeat this exercise 25 times, slowly and rhythmically. Do not rush through this. I count to four with each movement, so that I know I am moving slowly.

This is a GREAT exercise, and really does work!

Probiotics and Weight Loss

Probiotics

Probiotics and Weight Loss



Probiotics are getting a lot of attention for helping to regulate your digestive system. But can adding them to your diet have weight-loss benefits?


You may already be familiar with taking probiotics to counter stomach complaints or reduce the diarrhea that results from taking antibiotics. Probiotics, the “friendly bacteria,” are touted as an aid in improving immunity and managing digestion, but whether they have a significant role in weight loss is still up for debate.


Before you can decide whether to add probiotics to your diet, it helps to know what they are. “Probiotics are foods that contain live bacteria or other organisms that may promote your health,” says Amy C. Brown, PhD, RD, associate professor in the department of complementary and alternative medicine at the John A. Burns School of Medicine at the University of Hawaii in Honolulu. “They are naturally found in fermented dairy products and other fermented foods or beverages.” Probiotics are also available in supplement form.

Probiotics and Weight Loss: The Debate

“Recently the research world has been buzzing about how probiotics may help with weight loss,” says Brown. The theory is that probiotics may affect the way that energy (calories) is digested and therefore could help regulate the process by which energy can be used by the body, including becoming fat.

Brown recommends caution in the face of any such research: Probiotics are not magic diet pills, and they definitely do not give you license to stop counting calories or following your diet.

“I can tell you that the very minute those minor changes probiotics cause in relationship to metabolic pathways related to obesity occur, they will be immediately wiped out with an extra spoonful or sip of anything containing calories,” she says. In fact, a sugary yogurt could have more calories than probiotic benefit.

The Health Benefits of Probiotics


The recommendation to include probiotics in a healthy diet dates back to the 1930s. Probiotics can be used to help:
Diarrhea from infection, food poisoning, or antibiotics
Treat urinary tract infections
Prevent or treat yeast infections
Irritable bowel syndrome
Inflammatory bowel disease
Eczema
Reduce the risk of bladder cancer returning
Protect against colon cancer
Improve the immune system

When the digestive tract is out of balance, people experience a lot of discomfort, says Brown. Probiotics are used to maintain that balance. “A balanced or ‘normal’ [digestive] flora may competitively exclude possible [harmful] organisms, stimulate the intestinal immune system, and produce nutrients and other [beneficial] substances,” Brown explains.

The Risks of Excess Probiotics

Researchers do not yet know how safe it is to eat a lot of probiotics. Some people experience gas or bloating as a reaction to these organisms.

“Probiotic research is in its infancy. It’s difficult to tell what would happen if you introduce a large amount of a certain bacteria through dietary supplementation,” cautions Brown, adding that probiotics have to be kept refrigerated. Many people unknowingly buy inactive supplements that haven’t been handled correctly.

How to Include Probiotics in Your Diet
While probiotics are available in supplement form, Brown emphasizes that it is best to get them from your diet if possible. Try:
Dairy products with live cultures, such as yogurt and buttermilk
Miso soup, which is made from fermented soybean paste
Poi, fermented taro root paste
Natto, fermented soy beans
Tempeh, caked fermented soybeans
Sauerkraut, fermented cabbage
Kombucha tea, fermented sweet tea brew

As long as you keep counting calories, adding probiotics to your diet may be good for your health and your weight. Just remember that its chief benefit may be more geared toward your well-being rather than your weight loss.

****The above was taken from Everyday Health

Friday, July 2, 2010

Creamy Cucumber Salad

I just got this in my email from The Biggest Club newsletter. I am SO trying this out on Sunday with our BBQ! It sounds scrumptious!!!
Creamy Cucumber Salad


Typically, this classic salad is made by dressing the cucumbers with full-fat sour cream or heavy cream. We lighten the salad by using reduced-fat sour cream and mixing it with yogurt.



Ingredients

1/4 cup reduced-fat sour cream

1/3 cup fat-free plain yogurt

1½ tablespoons white wine vinegar

1½ teaspoons sugar

1/4 teaspoon salt

1/8 teaspoon ground black pepper

2 large cucumbers, thinly sliced

1 medium Vidalia or other sweet onion, thinly sliced



In a small bowl, whisk together the sour cream, yogurt, vinegar, sugar, salt (if using) and pepper.

In a medium bowl, combine the cucumbers and onions. Add the dressing and toss to coat well.

Cover and chill in the refrigerator for at least 15 minutes to blend all the flavors.



Yield: 8 Servings


NUTRITIONAL VALUES
Calories: 44
Fat: 1 g
Carbohydrates: 7 g
Protein: 1 g

Make Your Own!

Looking for a way to add flavor and zing while maintaining your new diet free lifestyle?

How about making your own ketchup or barbecue sauce for summer?

You can control not only the sugar that goes into these otherwise sugar-laden condiments, but sodium as well!

These 2 recipes are found in the South Beach Diet newsletter this month:


Diet Ketchup

Makes 1 cup

Ingredients
1 can (8 ounces) tomato sauce
3/4 cup tomato paste
2 tablespoons sugar substitute
2 teaspoons onion powder
2 teaspoons light soy sauce
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 1/2 tablespoons malt vinegar


Instructions

In a large pot over medium heat, combine the tomato sauce, tomato paste, sugar substitute, onion powder, soy sauce, cloves, allspice, and vinegar. Simmer for 5 minutes. Refrigerate until serving. (Keeps covered in the refrigerator for 1 week.)

Nutritional information
Per (2-tablespoon) serving:
45 calories
0 g fat (0 g sat)
10 g carbohydrate
2 g protein
2 g dietary fiber
390 mg sodium
0 mg cholesterol



Diet Barbecue Sauce

Makes 1 cup

Ingredients
1 can (8 ounces) tomato sauce
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
2 teaspoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder


Instructions

In a resealable container, combine the tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder. (Keeps covered in the refrigerator for 1 week.)

Nutritional information
Per (2-tablespoon) serving:
21 calories
0 g fat (0 g sat)
6 g carbohydrate
1/2 g protein
1/2 g fiber
290 mg sodium
0 mg cholesterol

Follow Friday


Rosey Rebecca

Rose Rebecca is far from the overweight blog of someone who is trying to lose a large amount of weight [oops, that's me!!!], RR is rather a blog about someone who is trying to maintain a healthy lifestyle in this crazy world that offers us too much of what we don't need! [You know, the stuff that made the rest of us into the OM's of our generations - oh, yeah, OM's - Obese Mom's.]

RR's profile reads as follows:

"My Story


My name is Rebecca. I am a 23-year-old journalism major at the University of Albany, NY. I am originally from a suburb about 30 miles outside New York City. I have always loved good food. I used to follow silly diets that deprived me of the foods I loved. I worked out but never really loved working out. All of that changed when I began to read healthy living blogs.

My family has always had a serious obsession with good food. We plan vacations around restaurants we see on the Food Network and Travel Channel. We have driven miles and miles to eat at famous pizzerias. My father and brothers can discuss the cole slaw they had at a restaurant for hours. My family is basically a group of food snobs. I have always loved the excitement of eating out. Unfortunately, this obsession with food did not help my waistline.

I don’t think I was ever ridiculously overweight. I was a dancer all through high school and that kept my weight in check. I started to gain weight after high school. I met my boyfriend, Jeff, on my first day of college when I was 18. Jeff enjoyed eating out just as much as I did and we’d go to restaurants every time we saw each other. I was not worried about my weight at the time and pretty much ordered anything that sounded good on the menu. I also frequented fast food restaurants a lot! I gained at least 10 pounds in my first semester of college. In April 2006, I decided to give up fast food and soda completely. When Jeff and I ate out, I would load unsweetened iced tea with sugar and order dressing-free salads. By some miracle, this stupid diet worked and I brought my weight back down to 124 pounds. But I was miserable. It wasn’t long before I gave up my salad-only diet and the weight piled back on.

My weight fluctuated for the next couple years. I joined a gym in March 2007 to lose weight for a beach trip a friend and I were taking over the summer. Since we were going to the gym, we thought it was ok to continue ordering whatever we wanted at restaurants. Plus, healthy sounding menu items were deceiving. A caesar salad at the Cheesecake Factory contained nearly 1,000 calories and I had no idea at the time. Needless to say, I did not lose much weight and when we returned from our beach trip, I didn’t go back to the gym.

An attempt to lose weight in the beginning of 2008 fell flat as well. I was going to the gym and eating low-calorie, low -fat foods with horrible ingredients in them. By my 21st birthday in March, I was 5’2″ and weighed 137 pounds...

When I moved to Albany in January 2009 with Jeff, I was too stressed out with the move and school to worry about my weight. By April, I weighed more than 140 pounds and when I saw pictures from my 22nd birthday, I knew I had to change something.

In the beginning of May 2009, I made a promise to myself to start eating better. I somehow stumbled across Megan’s blog, Runner’s Kitchen. That’s where my love for healthy living blogs began. From Megan’s I found Caitlin’s, Meghann’s, and Jenna’s. They were so motivating and inspirational, I decided to start my own.


I fell in love with cooking and baking because I found so many amazing recipes on blogs. I come across so many healthy snack and dessert ideas. I learned the definition of the word moderation and cut ingredients like HFCS completely out of my diet. I stopped eating diet foods and started eating real foods. I have never been happier with my eating habits. I love what I am eating and I never feel bad when I splurge.

On June 9th 2009, I became a member of Gold’s Gym. Since it is located right outside my apartment complex, I walk there instead of drive. I’ve started taking pilates and spinning classes and even bought a bike.

Now, as I sit here on Thanksgiving Day in November 2009, I can proudly say that I’ve reached my happy weight. I have been maintaining a healthy weight of 112 pounds since August. I finally feel good about my body and I have your blogs and my own to thank for that. "


Rosey Rebecca is a fun journal-like blog that shows you how one young lady is making the proper and correct choices along her journey.

RR  is fun, hip and enjoyable. [For those of you from my generation, just think Gidget, That Girl!, with a little Mary Tyler Moore thrown in for good measure!]

Rosey Rebecca makes me smile. [And she gives me some fantastic ideas too!]

Thursday, July 1, 2010

Thirsty Thursday

Cheerful Cherry Mocktail
“Mix 1 cup cherry juice, 3/4 cup orange juice, and 1/4 cup cold water. Pour over ice and garnish each glass with an orange slice. Try freezing small pieces of lemon, orange, or lime peel in your ice cubes. They'll look gorgeous and add zest to your mocktail!”--Denise MacDonald, entertaining expert and owner of WISH Home Boutique in Rye, NY