The following comes to us from
Everyday Health:
Sneaky High-Salt Foods
"You may be surprised by these healthy foods that are high in sodium — some aren't even thought of as salty.
If you’ve been in a grocery store lately, you’ve probably noticed more and more low-sodium foods on shelves, from cheese to crackers. There’s good reason for the change: Consuming salty foods can increase your risk for serious health conditions, like high blood pressure, heart disease, and stroke. The obvious fix is to cut some of the salt from your diet, but sodium is sneaky — it can lurk in many seemingly healthy foods. Here are some of the worst offenders.
You probably don’t think of bread as salty food, but some types can contain fairly high amounts of sodium. A six-and-a-half-inch pita, for example, contains more than 300 milligrams of salt. That doesn’t sound like much, but it can add up when you consider that most adults are advised to keep their salt intake below 2,000 mg of sodium per day, says Kelly O’Connor, RD, a nutritionist and certified diabetes educator at Mercy Medical Center in Baltimore. The next time you’re craving a sandwich, reach for low-sodium rye bread — the reduced-calorie version contains only 93 mg per slice, significantly less than the 170 mg in the average slice of white bread. Another good choice is whole-grain bread, which has about 127 mg per slice.
Packaged low-calorie frozen meals may seem like the easy way to control portions and watch your weight, but most of them contain way too much salt. “Although many brands now offer low-sodium alternatives, the meals still contain significant amounts,” O’Connor says. “Some of them contain more than 500 mg per meal, which is one-third of your recommended daily intake if you are following a low-sodium diet.” A leftover meal made from last night’s healthier homemade dinner can serve as a low-sodium, quick-lunch alternative to lower your salt intake, O’Connor adds.
Ditch The Salad
You may feel virtuous opting for a salad over a hamburger, but pay attention to the condiments that you add to your greens. One tablespoon of commercially prepared French dressing, for example, has 214 mg of sodium. “This is not a red-flag amount of sodium per serving, but think of how many people pour the salad dressing on their salads directly from the bottle, serving themselves several tablespoons and maybe 800 to 1,000 mg of sodium,” O’Connor says. The next time you reach for a salad, try using oil and vinegar, which won’t add to your salt intake.
Curb Cereals
You probably don’t think of breakfast cereal as a salty food, but many of the “healthier” cereals on the market, like corn flakes and toasted-oat cereals, have almost 300 mg of sodium per cup. Again, the problem isn’t the sodium per serving, but the small amount that counts as a serving size. “A typical cereal bowl can hold one and a half to two cups of cereal, if not more,” O’Connor says. To control your salt intake at breakfast time, watch your portion size, and try shredded-wheat-type cereals, which are low-sodium foods. A one-cup serving of frosted miniature-wheat cereal, for example, has only 3 mg of salt.
Be Cautious About Canned Beans
Some people opt for beans as a way to get protein while controlling their fat and cholesterol intakes, but the canned versions often have too much salt. One cup of plain baked beans has a whopping 1,008 mg of sodium, which is half of an adult’s recommended daily salt intake. “A roasted chicken breast [without the skin] would be an all-around better choice, with less than 100 mg of sodium and minimal fat and cholesterol content,” O’Connor says. If you’re a vegetarian, try cooking dried beans — one cup of boiled navy beans has only 2 mg of sodium.
Junk the Jarred Spaghetti Sauce
Be prudent the next time you serve pasta: On average, one cup of ready-to-serve marinara or spaghetti sauce weighs in at over 1,000 mg of sodium. If you still want the convenience of jarred sauce, look for lower-sodium versions, some of which contain just 100 mg of salt per serving. Better yet, curb your salt intake by making your own sauce with fresh tomatoes, onions, and bell peppers; these vegetables have very low amounts of sodium, and the finished sauce can easily be frozen for convenience.
Drop the Diet Soda
While diet colas don’t have the sugar and calories of regular cola, they actually have more sodium — 28 mg for a 12-ounce can compared to 15 mg for regular. That doesn’t sound like a lot, but again, O’Connor says, the key is frequency of consumption — several cans of diet cola over the course of a day can add up to too much salt. The next time you’re feeling thirsty, skip the soda in favor of decaf herbal tea or fruit juice, both of which are very low in sodium. “But of course, the best choice would be water,” O’Connor says. The average cup of municipal tap water comes in at about 5 mg of sodium.
Can the Canned Soup
Those cans of minestrone and tomato soup may make for a comforting meal, but they’re veritable salt-fests. One cup of canned chicken noodle soup contains 1,106 milligrams of sodium. If you don’t have time to make soup from scratch, limit your salt intake by choosing canned soups labeled “healthy” or “low-sodium.” While not free of salt, they usually contain much less than regular versions. (Check the
nutrition labels to be sure.) Or try the ready-made soup selections in your grocery store’s deli department, which tend to be lower in sodium than shelf-stable products."
***The recommended daily intake of sodium is 2,400 milligrams [mg] or less. Note the "or less"! If you are attempting to lose weight, it is best to attempt to keep this at 1,500mg or less. A BIG difference!
I would recommend, to my family and friends, to check the labels on everything you buy! And eat as much fresh foods as possible without purchasing pre-packaged or processed foods. In this way you are exposing yourself to minimal sodium. Learn to use herbs and spices to bring out natural flavors in foods.
In my pantry there are three spices that seem to get ALOT of use: cumin, paprika and Italian seasoning. When making soups and chilis, the cumin and paprika helpt to add a smoky flavor, without adding heat. [If we want heat, I bring a bottle of Cholula to the table.] And when making my own spaghetti sauce, I or soups, I add alot of Italian Seasoning. [Visit your local "Dollar Tree" or "Just $1" store where you can purchase many spices at DRASTICALLY cut prices! Just $1!!!] I also use alot of Italian Seasoning when making our homemade chicken/spinach pizza! We usually have this dish once a week!
It's quite easy to make tomato sauce from fresh tomatoes, and perhaps in the near future we will run a tutorial on that. For now, simply
Google homemade tomato sauce and you will find a ton of recipes and tutorials.
Cut the sodium and you will feel better as well! I find I have fewer back aches when I manage my sodium consumption. Less wear and tear on the old kidneys as well!
You can also use a dietary program to track your sodium intake. I personally use
My Fitness Pal. It is a free online program, with apps for your iPod and cell phone. And it's
FREE [gotta love that!].
What are you doing to watch your sodium sonsumption??? - cbh
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