Tantalizing Tuesday... Crockpot Vegetarian Burritos

These simple burritos are easy to make, and can simmer in the crockpot all day, so the filling is made in advance!

This is a great way to make a meatless meal if you have made that decision to go meatless one day a week!

Crockpot Vegetarian Burritos

Ingredients:

•1 cup rice
•2 cup vegetable broth
•1 15 oz. can black beans
•1 15 oz. can mexican-style stewed tomatoes
•1/2 cup frozen corn
•2 tsp ground chili powder
•1 tsp ground cumin
•6 8-inch flour tortillas
•1/4 cup plues 2 Tbsp fat-free sour cream
•1/2 cup salsa
•1 oz. shredded cheddar cheese
•1/4 cup sliced green onions

Preparation:
1. Place the first seven ingredients in a 4-quart slow cooker. Cook on low for 4-5 hours, until liquid is absorbed.
2. Place about 1/2 cup of the bean mixture in each tortilla, then wrap the tortilla around the bean mixture.
3. Top each burrito evenly with the sour cream, salsa, cheese, and green onion.



Serves:6

Nutritional Info:
Per Burrito...
Calories: 311
Carbs: 50g
Fats: 7g
Protein: 11g
Sodium: 1,201mg



Per Serving Calories 307