Spiced Dessert Coffee
Serves: 8 [3/4 cup each]
Ingredients
6 cups water
3/4 cup strong ground coffee (such as French roast)
1 1/2 teaspoons ground cinnamon
8 whole cloves
1/4 cup packed Splenda brown sugar
1/2 cup whipped cream topping in aerosol can, if desired
Preparation:
1. Pour water into 10-cup coffeemaker. In filter basket, mix remaining ingredients except whipped cream. Brew coffee.
2. Pour coffee into mugs. Top with whipped cream.
Nutritional Stats:
Calories: 28
Carbs: 2
Fat: 1
Protein: 0
Sodium: 0





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