Meringue Kisses
Makes 24 kisses
INGREDIENTS
2 egg whites
2 packets Splenda low calories sweetener [or 4 tsp.]
1/2 tsp. vanilla
PREPARATION
Preheat oven to 275-degrees farenheit.
In a medium mixing bowl use a mixer and on high speed beat until light and foamy, and stiff peaks are formed.
While continuing to beat slowly add Splenda and vanilla.
With a teaspoon, drop kisses onto a cookie sheet. This recipe will make 24. [Think Hershey Kisses size and you will get this perfect.]
Bake for 1-hour or until hard to touch. Do not allow to brown. If they start getting brown before they are hard, you will need to lower your oven temp even more, and bake appropriately.
Allow to cool. Remove from pan and store in air-tight container. Will keep for up to 2 weeks.
NUTRITIONAL INFO:
Per Kiss
Calories: 2 calories
Carbs: 0g
Fats: 0g
Protein: 0g
Sodium: 5mg
Keep these little goodies on hand for an anytime snack!
They also look pretty in a candy jar!
Keep at your desk at work for when you want to graze!!!
Great for snacking while mindless snacking while watching tv or a movie!
And best of all... kids love em!!!
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