Berry Dessert Nachos
This is a great tasting dessert or snack, and is sophisticated enough to share with your guests!
INGREDIENTS:
3 8-inch plain or whole wheat flour tortillas
1 tablespoon butter, melted
2 teaspoons sugar
1/8 teaspoon ground cinnamon
3/4 cup fat-free or light dairy sour cream
3/4 cup frozen light whipped dessert topping, thawed
1 teaspoon vanilla
1/8 teaspoon ground cinnamon
3 cups fresh raspberries and/or blackberries
2 tablespoons sliced almonds, toasted
1 tablespoon grated semisweet chocolate
PREPARATION:
1. Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.
2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings.
NUTRTIONAL INFO:
Calories: 213
Carbs: 31g
Fat: 7g
Protein: 5g
Sodium: 168mg
0 comments:
Post a Comment