Sweet Potato & Cabbage Slaw

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon lime juice
• 1 1/2 teaspoons toasted sesame oil
• 1/2 teaspoon salt
• 3 cups coarsely grated peeled sweet potato, (about 1 large)
• 3 cups thinly shredded napa, or Savoy cabbage
• 4 scallions, trimmed and thinly sliced
• 1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional)

Preparation

1. Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Tips & Notes

• Make Ahead Tip: Refrigerate dressing and slaw separately for up to 1 day; toss together just before serving.

Nutrition

Per serving: 82 calories; 6 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 212 mg sodium; 104 mg potassium.