Sugar-Free Peanut Butter Cookies
Makes 1-dozen cookies.
Ingredients:
1-cup all natural peanut butter [sugar free]
1-cup Splenda
1-egg
1-tsp. vanilla extract
Preparation:
Mix ingredients well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Flatten slightly with fork tines that have been dipped into Splenda.
Bake at 350-degrees farenheit until golden brown [about 15 minutes].
Calories: per cookie: 141
Carbs: 8g
Fats: 11g
Protein: 5g
Sodium: 66mg
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