Low Risk of Sudden Cardiac Death Correlates With Healthy Lifestyle in Women
Adhering to a healthy lifestyle, including not smoking, exercising regularly, having a low body weight and eating a healthy diet, appears to lower the risk of sudden cardiac death in women, according to a
new study in the July 6 issue of The Journal of the American Medical Association (JAMA).
new study in the July 6 issue of The Journal of the American Medical Association (JAMA).
Sudden cardiac death (SCD) which is defined as
death occurring within one hour after symptom onset without evidence of circulatory collapse;
death occurring within one hour after symptom onset without evidence of circulatory collapse;
SCD accounts for more than half of all cardiac deaths...
There are approximately 250,000 to 310,000 cases annually in the
United States. No prior studies have examined the combination of
multiple lifestyle factors and risk of SCD.
United States. No prior studies have examined the combination of
multiple lifestyle factors and risk of SCD.
Using data collected as part of the Nurses' Health Study, researchers
from Brigham and Women's Hospital and Harvard Medical School, Boston examined the association between a healthy lifestyle and risk of SCD.
from Brigham and Women's Hospital and Harvard Medical School, Boston examined the association between a healthy lifestyle and risk of SCD.
A total of 81,722 women who participated in the Nurses' Health Study
from June 1984 to June 2010 were included in the study, and lifestyle factors were assessed via questionnaires every two to four years.
from June 1984 to June 2010 were included in the study, and lifestyle factors were assessed via questionnaires every two to four years.
A low-risk lifestyle was defined as not smoking, having a body mass
index (BMI) of less than 25, exercise duration of at least 30 minutes per
day or more, consuming a Mediterranean-style diet emphasizing high intake of vegetables, fruits, nuts, legumes, whole grains and fish, with moderate alcohol intake.
index (BMI) of less than 25, exercise duration of at least 30 minutes per
day or more, consuming a Mediterranean-style diet emphasizing high intake of vegetables, fruits, nuts, legumes, whole grains and fish, with moderate alcohol intake.
During the 26 years of follow-up, there were 321 cases of SCD among women in the study (average age 72 years at the time of the SCD event). All four low-risk factors were significantly and independently associated
with a lower risk of SCD. Not smoking, exercising and eating a healthy
diet each were inversely associated with risk of SCD. BMI also was associated with the risk of SCD, with women having a BMI between
21 and 24.9 at lowest risk.
with a lower risk of SCD. Not smoking, exercising and eating a healthy
diet each were inversely associated with risk of SCD. BMI also was associated with the risk of SCD, with women having a BMI between
21 and 24.9 at lowest risk.
Women at low risk for all four lifestyle factors had a 92 percent lower risk
of SCD when compared with women at low risk for none of the four lifestyle factors.
of SCD when compared with women at low risk for none of the four lifestyle factors.
"The primary prevention of SCD remains a major public health challenge because most SCD occurs among individuals not identified as high risk," the researchers explained. "In this cohort of female nurses, adherence to an overall healthy lifestyle was associated with a lower risk of SCD and may be an effective strategy for the prevention of SCD."
Story Source: JAMA and Archives Journals.
Journal Reference:
"Adherence to a Low-Risk, Healthy Lifestyle and Risk of Sudden
Cardiac Death Among Women."
Cardiac Death Among Women."
JAMA: The Journal of the American Medical Association, 2011;
This article is for informational and educational purposes only, and is not intended to provide medical advice, diagnosis or treatment. Contact your doctor or healthcare professional for medical and nutritional consultation.
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