Monday, February 28, 2011

Monday Munchies... Pineapple Tidbits

Great Value makes these delicious fruit cups that are in 100% juice!
Each cup is packed with goodness and makes a great, portable snack for any time, anywhere!

Each cup has the following nutritional stats:
Calories: 60
Carbs: 16g
Fat: 0g
Protein: 0g
Sodium: 10mg




Excellent snack or use to garnish your favorite dishes, this powerhouse packs a punch of deliciousness that is sure to please!!!

Sunday, February 27, 2011

Sin-Sational Sunday... Chocolate Dipped Shortbread

Okay... so this isn't a low-cal recipe. But it is something you can really enjoy!!!

Chocolate Dipped Short Bread Cookies!

Using your favorite shortbread cookie recipe, make a batch or purchase your favorite.

Allow 4 cookies per serving.

Melt 8 miniature Hershey Chocolate bars in a double boiler and dip the end of each shortbread cookie in the chocolate.

Nutritional Info:
per 4 cookies each
Calories: 233
Carbs: 26g
Fat: 13g
Protein: 3g
Sodium: 23mg

This is an excellent snack for between meals, and is great with a cup of green tea! Allowing you to have a delicious, tasty treat and still remain within your dietetic needs!

Saturday, February 26, 2011

Sexy - Body Saturday....Pushups

Do a Set of Full Push-Ups






Why It's Good:

Push-ups are the most efficient exercise for time-strapped women who want a whole-body shape up. This do-anywhere, no-equipment move tones your chest, arms, and shoulders; strengthens your back and abs; and also works your butt and legs. You’ll feel it in your chest and shoulders when you first try it.

To master full push ups, start standing up, and work your way down to the floor. Try this instead of knee-down “girl” pushups because you’ll use more muscles; the gradual progression to the challenge will help you build confidence.

When you can do at least 5 reps in good form (body in line from head to heels), move to the next step. Work on each move 3 times a week on nonconsecutive days, doing 10-15 reps each time.

Get Started:

(image A)
1) Stand about 3 feet away from a high counter or desk. Place hands flat on top near the edge. Your body should be in a straight line from head to heels with hands beneath shoulders are much as possible.

2) Bend your elbows out to the sides and slowly lower your chest to the edge of the table. Keep your head in line with your spine; don’t tuck your chin or look up. With control, push back up to start.

Make It Harder:

By lowering your body closer to the ground, you’ll bring more of a challenge to your shoulders and arms then when you’re standing and your legs take more weight.

1) Place your hands on the edge of a stable chair or the second step of a staircase. Walk your feet back until your body is in a straight line and your shoulders are right over your wrists.

2) Bend your elbows out to your sides and lower your chest to the edge of the surface. Carefully push up to start.

3) You can also try adding in more levels for a more gradual challenge, moving from desk to chair, then to 2 stairs, then to 1 stair and the floor.

Try the Challenge:

(image B)
After trying the steps above, come down to the floor. Mix in a full pushup with the building block moves above as you get stronger.

1) Place hands on floor directly beneath shoulders. Extend legs behind you so you are balancing on hands and balls of feet. Keep head, neck, back, butt, and legs in straight line.

2) Bend elbows out to sides and lower body almost to floor. Keep abs tight and body in a line. Hold for a second, then push back up.

Friday, February 25, 2011

I'm Off

I'm off to enjoy a blog-free day!

Have a blessed day, one and all, and I'll see you all tomorrow!

Thursday, February 24, 2011

Thirsty Thursday...Liquid Jello

Okay, you might think this is absolutely crazy, but I didn't just think this up. Actually, back when I was a young child, Mama would take us to visit the other military wives and children in our neighborhood. And there was one woman who couldn't afford coffee for company. She had several small children, and her husband was in the Navy on the same ship as my Dad.

Well, she would bring out this beautiful coffee service [I can remember proudly announcing it looked like my china play tea set!]  and she served hot jello from the service.

Yes.... you read that right! She dissolved Jello flavored gelatin in the pot, and poured it in her service.

Of course, the kiddies all got a small cup, too. It was like having a real tea party to us!

Not long ago, I got out a packet of Sugar-free jello and decided I had to give it a try. Just to see if it was asmuch fun as when I was a child!

Simply start with one packet of Sugar-Free Jello [you choose the flavor... I chose cranberry for this experiment!] Instead of the usual 1 cup of boiling water and 1 cup of cold, pour 3 cups of boiling water in your favorite service pot [coffee or tea pot]. Pour in the single packet of Jello and stir to dissolve.


Makes 4 [3/4 cup each] servings.

Nutritional Info:
Per 6-oz. cup
Calories: 8
Carbs: 0
Fats: )
Protein: 1g
Sodium: 34mg

This is really great tasting for a cold winters day!!!

Enjoy!!!

Wednesday, February 23, 2011

Weight Loss Wednesday...Current Stats

Current Weight: 261.4

This Week: -4.2 pounds

+/- since 1/1/2011:  - 17.8

Current BP: 118/76

Current Blood Sugar: 126mg/dl

Tuesday, February 22, 2011

Tantalizing Tuesday...Meringue Kisses!


Meringue Kisses
Makes 24 kisses

INGREDIENTS
2 egg whites

2 packets Splenda low calories sweetener [or 4 tsp.]

1/2 tsp. vanilla
 
 
PREPARATION
Preheat oven to 275-degrees farenheit.
In a medium mixing bowl use a mixer and on high speed beat until light and foamy, and stiff peaks are formed.
While continuing to beat slowly add Splenda and vanilla.
With a teaspoon, drop kisses onto a cookie sheet. This recipe will make 24. [Think Hershey Kisses size and you will get this perfect.]
Bake for 1-hour or until hard to touch. Do not allow to brown. If they start getting brown before they are hard, you will need to lower your oven temp even more, and bake appropriately.
Allow to cool. Remove from pan and store in air-tight container. Will keep for up to 2 weeks.



NUTRITIONAL INFO:
Per Kiss
Calories: 2 calories
Carbs: 0g
Fats: 0g
Protein: 0g
Sodium: 5mg

Keep these little goodies on hand for an anytime snack!

They also look pretty in a candy jar!

Keep at your desk at work for when you want to graze!!!

Great for snacking while mindless snacking while watching tv or a movie!

And best of all... kids love em!!! 

Monday, February 21, 2011

What A Quandry!

So, little niece was telling me about the problem she has with her hubby of almost six years, he's a cardiologist.

When a facility doesn't supply the doctor with scrubs, he has to purchase his own, obviously. The problem is in finding mens scrubs that actually fit him properly! See, he's a man of diminished height. Yep... let's face it... he's short!

So how many scrubs stores could there possibly be that would cater first to a man, and second to a man of limited physical stature???

So I began to search, thinking I would help her out by locating several places she could buy scrubs online. I used two separate popular search engines and was simply amazed at the plethora of places available!

There are specialized surgical scrubs, which are somehow distinguishable from medical scrubs, and from medical scrubs uniforms as well as from nursing uniform scrubs!!! I was simply overwhelmed!

Later, when I talked to my niece on the phone, she asked me if I'd had a chance to do a search for her...

...my response???

"Sweetheart, I simply couldn't find a thing!"

She's 20 years my junior.... let's allow her a little fun!

That's my story, and I'm sticking to it!

Monday Munchies...Jello Lemon Meringue Temptations

Jello Temptations Lemon Meringue Pie

If you enjoy a little tart, compared to the overly sweet, this is one yummy dessert or snack option!

Nutritional Stats:
Per 1 cup Serving:
Calories: 100
Carbs: 19g
Fat: 2g
Protein: 0
Sodium: 120mg

Portable, you can fit this in your lunchbox, or cooler for work or on the road! Just be sure to pack a spoon so that you don't miss a single bite of this delicious goodness!

Sunday, February 20, 2011

Sin-Sational Sunday...Sugar-Free Peach Cobbler

Sugar-Free Peach Cobbler
Serves 8
[Adapted from a recipe by Paula Dean]

INGREDIENTS

4 cups peeled, sliced peaches [I used frozen from Food Lion]

2 cups Splenda, divided

1/2 cup water

8 tablespoons Smart Balance - butter substitute

1 1/2 cups self-rising flour

1 1/2 cups fat-free, skim milk

Ground cinnamon, optional




PREPARATION:
Preheat oven to 350 degrees F.

 
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

 
Put the butter in a 3-quart baking dish and place in oven to melt.

 

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.


NUTRTIONAL INFO:
CALORIES: 197
CARBS: 35g
FAT: 9g
PROTEIN: 4g
SODIUM: 413mg

This is an excellent snack item while on the FLFL program!


Saturday, February 19, 2011

Sexy - Body Saturday....Cross Legged Stretch

Cross-Legged Stretch








Why It's Good:

When you sit on the floor cross-legged, do your knees stick up high in the air? If so, it’s because your inner thighs and hips are tight. We lose flexibility with age due to a decrease in tendon strength and an increase in tendon rigidity, making muscles and joints difficult to move.

Improving your flexibility makes daily life easier -- you can play on the floor with your kids and bend down to fill up the dog bowl without straining your back muscles. Plus, stretching and relieving tension in your hips makes for better sex! Try to work in three to six sessions a week.

Get Started: Seated Butterfly

(image A)
1) From a seated position on the floor, bring the soles of your feet together, knees out into a diamond shape. If your knees are lifted, you can put blocks underneath them.

2) Sit up very tall, lifting the chest. Clasp your hands around your feet or shins. Focus on drawing the knees away from one another to open your inner thighs. If it’s hard to sit up straight, try this sitting against a wall. Hold for 20 seconds.

Make It Harder: Forward-Folding Butterfly

1) From a seated position on the floor, bring the soles of your feet together, knees out into a diamond shape. If your knees are lifted, you can put blocks underneath them.

2) Sitting up very tall, walk your hands in front of you as far as you can with a straight spine. Then allow the spine to round and drop the head and chin down.

3) Breathe all the way into your belly to open the hips. Hold for 10 seconds. To come out, bring your hands to the backs of your thighs to bring the knees together.

Try the Challenge: Straddle with Forward Fold

(image B)
1) Sit with the soles of your feet together, as above. Straighten your right leg out to the right, then your left leg to the left. Sit up tall and lift your chest. Flex your feet so your toes are going straight up to the ceiling.

2) Walk your hands forward as far as you can go with a straight spine. Then allow the spine to round and drop the head and chin down.

3) Breathe into your low belly. Hold for 10 seconds. Carefully walk your hands in towards you to come back.

Friday, February 18, 2011

Fabulous Friday... Baked Penne with Turkey Sausage

Recipe_573934_8993
Baked Penne with Turkey Sausage
SERVES 4

INGREDIENTS:
1-1/2 cups whole wheat ziti, rotella or other short pasta

1 teaspoon + 2 Tablespoons olive oil

1 pound lean Italian-style turkey sausage, [mild or hot depending upon preference] cut into 4" pieces

1 large red bell pepper, chopped

1 small yellow onion, chopped

6 large button mushrooms, coarsely chopped

3 cloves garlic, minced fine

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1 can [15-oz] crushed tomatoes

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 large red ripe tomato, chopped

3/4 cup [3-oz] shredded mozzarella cheese
 
 
PREPARATION:
Preheat the oven to 375 F. Spray a shallow 3-quart baking dish with cooking spray and set aside.



Cook the pasta according to the package directions. Drain and return to the pot. Add 1 teaspoon of the oil and toss to coat.



Heat the remaining 2 tablespoons oil in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink inside - 80 to 10 minutes. Transfer the sausage to a clean plate and allow to cool while preparing the rest of the sauce.



Into the same skillet, add the bell pepper, onion, mushroom, garlic, oregano, and thyme. Cook wuntil the onion is almost soft, 6 to 7 minutes, stirring occasionally. Stir in the crushed tomatoes and cook for 5 minutes. Season with salt and black pepper.



Cut the sausage into 1/4" slices and place in the prepared baking dish along with the sauce and pasta. Toss to combine. Top with fresh tomato, only around the edges and sprinkle with cheese. Bake until heated through and the cheese is melted and slightly browned. 20-25 minutes.

 
NUTRITIONAL INFO:
Per Serving:
Calories: 461
Carbs: 34g
Fat: 22g
Protein: 31g
Sodium: 1,256mg   [youch! This will be okay if you limit your sodium intake the rest of the day!]

Thursday, February 17, 2011

Thirsty Thursday... Banana Mint Slushy


Banana-Mint Slushy


Ingredients


2 bananas

10 mint leaves

2 tsp vanilla extract

3 cup skim milk

1 cup ice cubes



Directions

Place the bananas in a blender and puree. Add the remaining ingredients

and blend well. Serve from a tall pitcher in frosty glasses.



This recipe yields 6 servings. Serving size: 1/2 cup.




Nutrition Facts: Calories 76; Calories from Fat 3; Total Fat 0g;

Saturated Fat 0g; Cholesterol 2mg; Sodium 63mg; Carbohydrate 14g;

Dietary Fiber 1g; Sugars 11g; Protein 5g.



Source:

"American Diabetes Association at http://www.diabetes.org"

Wednesday, February 16, 2011

Weight Loss Wednesday...Nancy Lost 104 Pounds!

Nancie Wise Before
"My MS Diagnosis Made Me Change My Life"

In 2005, Nancie Wise was 33, recently married, and weighed 240 pounds. One day she woke up and was blind in one eye. Her legs failed her. Her diagnosis: Multiple sclerosis. This shocking diagnosis gave her the push to stop ignoring her health and change her life.



Nancie Wise After
Once her MS went into remission, Nancie did yoga and Pilates twice a week at her local YMCA and did low-impact cardio when she felt stronger. Three years later, she weight trains, runs, and does high-impact classes 5 to 6 days a week and has lost 110 pounds! Our readers were surprised at how different she looks from her "Before" photo and praise her work ethic and determination to be healthy.



Her advice: "You have to make exercise a habit and break a sweat to get results! I don't believe in strict diets, so I eat everything in moderation. Knowing correct portion size is the key to success. I try to keep negative and judgmental people from bringing me down by having a smile on my face whenever I can. Losing weight is hard, but it can be done. Keep a positive outlook and you WILL achieve your goal!

Tuesday, February 15, 2011

Tantalizing Tuesday... Indian-style Chicken

Indian-Style Chicken Over Rice

Serves: 4

INGREDIENTS:
2 cups dried long-grain white rice, cooked according to package directions [=4 cups cooked]


4 boneless, skinless chicken breast fillets [4-oz each] cut in half

1/2 tsp. salt

2 tbsp. whole grain pastry flour

1tbsp. olive oil

1 large medium yellow onion, chopped

2 bell peppers [red or green], coarsely chopped

2 cloves garlic, minced

1 tbsp. curry powder

1/2 tsp. dried thyme

1 can [16-oz] diced tomatoes with no salt added

1/4 cup dry red wine

3 tbsp. dried currants
 
 
PREPARATIONS:
Cook the rice according to directions and set aside. Keep warm.



Cook the almonds in a small non-stick skillet over medium heat, stirring often, for 3 to 4 minutes, or until lightly toasted. Tip onto a plate and let cool.



Cut the chicken breastscrosswise in half. Season with 1/4 tsp. salt. Lightly coat with the flour, patting off the excess. In a large pot or Dutch oven, heat the oil over medium heat. Add the chicken and cook for 3 minutes on each side, or until lightly browned but not cooked through.Remove the chicken to a plate.



Add the onion and bell peppers to the pot. Cook, stirring frequently, for 5 minutes, or until softened. Stir in the garlic, curry powder, thyme, abd remaining 1/4 tsp salt. Cook for 1 minute, stirring constantly. Add the tomatoes (with the juice) and wine and bring to a boil. Reduce the heat and simmer for 5 minutes. Stir in the currants.



Return the chicken to the pot, pushing it down into the sauce. Cook for about 25 to 30 minutes or until an instant-read thermometer, inserted into the thickest portion of chicken registers 160 F. and the juices run clear. Sprinkle with the almonds.



Serve over rice.
 
 
 
NUTRITIONAL INFO:
Calories: 497
Carbs: 78g
Fat: 9g
Protein: 30g
Sodium: 503mg










Monday, February 14, 2011

Monday Munchies...Banana-Cocoa Almond Butter

Here's a little something that I made up for a quick spread for toast or a muffin.

Banana - Cocoa Almond Butter

Serves 6


This is a delicious spread, however, it won't keep, so be sure to make only as much as you will be using immediately!

Ingredients:
1 medium banana - peeled and cut into chunks
1 snack size [100-calorie] pack Emerald Cocoa-Almonds

Preparation:
In a food processor, pulse lamonds until a powder like consistency is formed [about 3 or 4 pulses].
Add banana and pulse until a smooth buttery paste is formed.

Enjoy on toast, crackers, or pancakes!

Nutritional Info:
per teaspoon [approx. 6 per recipe]
Calories: 35
Carbs: 5g
Fat: <2g
Protein: 1g
Sodium: <3mg

ENJOY!!!

Sunday, February 13, 2011

Sin-Sational Sunday... Lemon Pudding Cake

With zesty flavor and intensely moist texture, a slice of this wholesome and healthy cake is a lively endnote to any meal or dessert!

LEMON PUDDING CAKE
Serves 4

INGREDIENTS:
1/2 cup granulated sugar
3 tablespoons whole grain pastry flour
1/8 teaspoon ground nutmeg
1 cup 1% milk or light soymilk
1/4 cup lemon juice
2 tablespoons butter, melted
1 egg yolk
1-1/2 teaspoons grated lemon peel
2 large egg whites
1/8 teaspoon salt

PREPARATION:

Preheat the oven to 350F. Set a 1-quart souffle or baking dish in a small roasting pan.

In a medium bowl, combine the sugar, flour, and nutmeg. Make a well in the center. Add the milk or soymilk, lemon juice, butter, egg yolk and lemon peel. Mix by hand until blended.

With an electric mixer on medium-high speed, beat the egg whites and salt in a medium bowl until soft peaks form. Spoon the whites into the batter and fold together until smooth. (The batter will be thin.) Pour into the souffle or baking dish. Add boiling water to the roasting pan to come halfway-up the side of the dish.

Bake for 40 minutes or until the top is golden and a pudding has formed underneath. (Cut a small slit in the center to ensure that the cake layer is done.) Remove the baking dish to a rack and cook for 15 minutes. Serve warm or at room temperature.

NUTRITIONAL INFO:
Calories: 214
Carbs: 33g
Fat: 8g
Protein: 5g
Sodium: 210mg

Saturday, February 12, 2011

Sexy - Boday Saturday...Pilates Hundred

Pilates Hundred






Why It's Good:

Experts say the best ab moves are those that engage the deepest stomach muscles to pull in your waistline like a corset . The classic Pilates Hundred works the arms and contracts the core and teaches you to coordinate your breath and movements. Practice this 3 times a week. Eventually you'll build up to 100 arm pumps, hence the name of the move.

Get Started:

(image A)
1) Lie on your back with your arms at your sides, palms facing down. Bend your knees so your feet are flat on the floor, under your knees.

2) Lift your head, neck and chest up off the floor. Gazing at your knees, or tucking your chin into your chest, lift your arms up, palms facing down. If this is too hard on your neck and shoulders, keep them on the floor.

3) Inhale. Press your palms down rhythmically as you exhale five short breaths, pumping your hands with each breath. Then turn your palms up, and press up rhythmically with five short inhales to complete one set. Aim for 25 breaths.

Make It Harder:

1) Start lying on your back. Bend your legs to form a 90-degree angle so your knees are directly over your hips and your calves are parallel to the floor. Scoop your belly in so your low back is flat on the floor.

2) Exhale as you lift your head, shoulders, and arms off the floor. The gaze is on the knees. Again, if your neck is uncomfortable, keep your head and shoulders on the floor.

3) Inhale. Press your palms down rhythmically as you exhale five short breaths, pumping your hands with each breath. Then turn your palms up, and press up rhythmically with five short inhales to complete one set. Aim for 50 breaths.

Try the Challenge:

(image B)
1) With the same set-up as above, this time straighten your legs so they’re on a 45-degree diagonal off the floor.

2) Aim for a complete set of 100 breaths and arm-pumps.

Friday, February 11, 2011

Fabulous Friday...Stir-Fried Orange Chicken and Broccoli

Stir-Fried Orange Chicken and Broccoli
[Shown here served over white, long-grain rice]
Makes 4 servings

Broccoli is a star member of the cruciferous family. It has a respectable amount of fiber, along with myriad other nutrients that earn it top honors among food researchers!

INGREDIENTS:
1 large bunch broccoli (about 1-1/2 pounds)
1/2 cup orange juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons cornstarch
2 tablespoons orange marmalade
1 tablespoon canola oil
1 pound chicken tenders, trimmed and cut into 1" pieces [I used chicken breast fillets and cut them to size]
3 scallions, sliced
3 large garlic cloves, minced
1 tablespoon minced fresh ginger
Pinch of red-pepper flakes [I used 1/4 tsp. crushed red-pepper flakes]
1/3 cup reduced-sodium chicken broth
1 red bell pepper, thinly sliced

PREPARATION:
Cut the broccoli into small florets. Trim and discard about 2" of the tough broccoli stems. Thinly slice the remaining stems.

In a small bowl combine the orange juice, soy sauce, cornstarch. and orange marmalade. Stir until blended. Set the sauce aside.

In a wok or large skillet, heat the oil over high heat. Add the chicken and cook, stirring frequently, for 2 to 3 minutes, or until no longer pink and the juices run clear. Add the scallions, garlic, ginger and red-pepper flakes and stir to combine. With a slotted spoon, remove the chicken to a plate.

Add the broth and broccoli to the mixture in the wok and reduce the heat to medium. Cover and cook for 2 minutes. Increase the heat to high and add the bell pepper. Cook, stirring frequently for 2 minutes, or until the broth evaporates and the vegetables are crisp-tender. Stir the sauce and add to the wok along with the chicken. Cook, stirring constantly for 1 to 2 minutes or until the sauce thickens and the chicken is hot.

May serve as is, or over rice [optional].

NUTRITIONAL INFO:
[Without Rice]
Carlories: 240 calories
Carbs: 23g
Fat: 5g
Protein: 32g
Sodium: 460mg

Thursday, February 10, 2011

Thirsty Thursday... Chocolate Malted Milkshake


Chocolate Malted Milkshake
Serves 2 [1 cup each]

Healthy improvements are made here to the all-American classice by cutting the fat and jacking up the rich-malted flavor.

INGREDIENTS:
3/4 cup vanilla frozen yogurt
3 tablespoons malted milk powder
1-1/2 tablespoons cocoa powder
1/2 teaspoon instant espresso coffee powder
1 cup soymilk or 1% milk
1 teaspoon vanilla extract

PREPARATION:
In a blender, combine the frozen yogurt, malted milk powder, cocoa, coffee powder, milk and vanilla.
Process until smooth. Pour into tall glasses and serve immediately.


Nutritional Info:
Per 1 cup serving
Calories: 257
Carbs: 45g
Fat: 7g
Protein: 8g
Sodium: 140mg

Wednesday, February 9, 2011

Bioactive Nutrient Compounds Naturally Present In Berries Can Reduce High Blood Pressure


Eating blueberries can guard against high blood
pressure, according to new research by the
University of East Anglia (UEA) and Harvard University.

High blood pressure (hypertension) is one of the major
cardiovascular diseases worldwide. It leads to stroke and
heart disease and costs more than $300 billion each year.
Nearly a quarter of the adult population is affected globally
including 10 million people in the United Kingdom and 33%
of adults in the United States.

Published in the American Journal of Clinical Nutrition, the
new findings show that bioactive compounds in blueberries
called anthocyanins offer protection against hypertension.
Compared with those who do not eat blueberries, those
eating at least one serving a week reduce their risk of
developing the condition by 10 per cent.

Anthocyanins are the bioactive compounds called flavonoids
and are found in high amounts in blackcurrants, raspberries,
blood orange juice and blueberries. Other flavonoids are found
in many fruits, vegetables, grains and herbs. The flavonoids
present in tea, fruit juice, red wine and dark chocolate are
already known to reduce the risk of cardiovascular disease.

This is the first large study to investigate the effect of different
flavonoids on hypertension. The team of UEA and Harvard
scientists studied 134,000 women and 47,000 men from the
Harvard established cohorts, the Nurses' Health Study and
the "Health Professionals Follow-up Study" over a period of
14 years. None of the participants had hypertension at the
start of the study

Subjects were asked to complete health questionnaires every
two years and their dietary intake was assessed every four
years. Incidence of newly diagnosed hypertension during the
14-year period was then related to consumption of various
different flavonoids.

During the study, 35,000 participants developed hypertension.
Dietary information identified tea as the main contributor of
flavonoids, with apples, orange juice, blueberries, red wine,
and strawberries also providing important amounts. When the
researchers looked at the relation between individual flavonoids
and hypertension, they found that participants consuming the
highest amounts of anthocyanins (found mainly in blueberries
and strawberries in the US-based population) were eight per cent
less likely to be diagnosed with hypertension than those
consuming the lowest amounts. The effect was even stronger
in participants under 60.

The effect was stronger for blueberry rather than strawberry
consumption. Compared to people who ate no blueberries,
those eating at least one serving of blueberries per week were
10 per cent less likely to become hypertensive.

"Our findings are exciting and suggest that an achievable
dietary intake of anthocyanins may contribute to the prevention
of hypertension," said the researchers from the Department of
Nutrition at UEA's Medical School.

"Anthocyanins are readily incorporated into the diet as they are
present in many commonly consumed foods. Blueberries were
the richest source in this particular study as they are frequently
consumed in the US. Other rich sources of anthocyanins in the
UK include blackcurrants, blood oranges, aubergines and
raspberries."

The next stage of the research will be to conduct randomised
controlled trials with different dietary sources of anthocyanins
to define the optimal dose and sources for hypertension
prevention. This will enable the development of targeted public
health recommendations on how to reduceblood pressure.

Story Source:
University of East Anglia (2011, January 15). Bioactive
compounds in berries can reduce high blood pressure.
Editor's Note: This article is not intended to provide medical
advice, diagnosis or treatment.




Weight Loss Wednesday... Heather Lost 61 Pounds

Heather Lost 61 Pounds!

Heather, Lake Stevens, Washington


Taking control of her post-pregnancy weight with Jillian Michael's DVD series, Heather found a new woman within herself and became the healthy and fit mom she's always wanted to be.

Heather writes:
"Weight was never something I had to struggle with as a child or as a teen. In fact, I didn’t start gaining weight until after I got married and, especially, after the birth of my two children. When I was about to turn 30, I saw a picture of myself that both amazed and disgusted me. At 206 pounds, I was the heaviest I had ever been.

I knew I didn’t want to live like that. So I made a promise to myself: Before I turned 30, I was going to turn my life around and make this “mom thing” look good. It was the least I could do for myself. Right away, I modified my diet and began eating healthier (a lot of lean protein and veggies) and practicing portion control. As beneficial a change as I knew this was, maintaining interest was more difficult than I had imagined. That’s when I discovered Jillian [Michaels]. I began watching The Biggest Loser, and I loved her no-nonsense, get-in-there-and-get-the-job-done approach. With her DVD sets, I started exercising three days a week, alternating workouts every other day for one hour. On top of that, I went on a 20-minute jog two to four evenings a week.

After a year of training with the DVD series and practicing healthy eating, I am now down to 131 pounds — my goal weight had actually been 145! Friends and family are raving about my transformation, complimenting me on how strong and muscular I look. Not only am I absolutely thrilled about what others are saying, but losing the excess weight has helped me gain an amazing amount of confidence in myself. I feel that I look great, and others around me are getting motivated to work out because they can see my results. On top of all this, I used to have some joint pain that's virtually gone now that the weight is gone. My strength and endurance have increased tremendously, and I'm sleeping better!

Looking back, I never thought I’d be where I am today, and I have Jillian Michaels to thank for motivating me to take control of my life and discover the real me that had been hiding for so long! "



Activities now: Before I found Jillian’s program, my attitude about exercising used to be “What activities can I find that I can actually do?” Now it’s “What CAN’T I do?” My body started to change, and I started to get the urge and had the NEED to exercise, which kept me going. I can’t imagine spending another day sedentary!



Best compliment: Probably the best compliment I have gotten is when others say they are motivated by my success, because they can see my results. I think every woman I know has gone out and bought Jillian’s DVDs after seeing my transformation. I am now 31 and in the BEST shape of my LIFE!



Advice for others: Losing weight isn’t just dieting or going to the gym once in a while. It’s a lifestyle change. You have to want to do it and commit to it. If you can get past the first two to four weeks of the change in diet and activity level, then you are home free. You’ll be developing healthy habits all around, and your rise in confidence level, one of the most important things you can gain from Jillian’s program, will only propel you forward to a better you!

Tuesday, February 8, 2011

Bubba Broke Down... On The West Coast!

So... there I was... sitting at my computer minding my own business when Bubba [no relation... just a good ol' boy who we are friends with] called and said he'd made it. Finally!
You made it???

Yeah! I made it to San Diego!

Well, Bubba... I didn't even know you were going! But while you're there, why don't you look up real-life Bubba Gary and say hi for us?

Will do... but the reason I'm callin' is I've got me a problem. I kinda need a San Diego auto repair shop. I'm broke down and don't know anyone to call on!

Bubba drives a big old Ford F-150, and I couldn't imagine him driving that thing all the way to the coast and then home again!

Bubba... what are you driving?

Aw shucks girl... it's one of dem rental cars. The check engine light keeps comin' on!

Then Bubba... why don't you call the car rental place and let them know you're broke down???

Heck yeah! Why didn't I think o' that? I didn't wanna deal with no San Diego auto shop no ways! That's some head you got on yer shoulders, sweet thang!

Kind of makes me wonder how Bubba managed to get all the way out to San Diego after all. I don't reckon he could follow an unbroken trail of TP to the little house out back without getting lost!

But then Bubba's a good ol' boy, and that makes everything alright.

Studies Show... Eat Your Veggies!

Eating Vegetables Gives Skin



A More Healthy Glow Than the Sun











New research suggests eating

vegetables gives you a healthy tan.

The study conducted at The

University of Nottingham, showed

that eating a healthy diet rich in fruit

and vegetables gives you a more

healthy golden glow than the sun.







The research, which showed that



instead of heading for the sun the best

way to look good is to munch on carrots

and tomatoes, has been published in the Journal Evolution and

Human Behaviour. The researchers said: "Most people think the

best way to improve skin colour is to get a suntan, but our



research shows that eating lots of fruit and vegetables is actually

more effective."







The team in the Perception Lab found that people who eat more

portions of fruit and vegetables per day have a more golden skin

color, thanks to substances called carotenoids. Carotenoids are

antioxidants that help soak up damaging compounds produced

by the stresses and strains of everyday living, especially when



the body is combating disease. Responsible for the red colouring

in fruit and vegetables such as carrots and tomatoes, carotenoids

are important for our immune and reproductive systems.







They said: "We found that, given the choice between skin color

caused by suntan and skin color caused by carotenoids, people

preferred the carotenoid skin colour, so if you want a healthier

and more attractive skin color, you are better off eating a healthy

diet with plenty of fruit and vegetables than lying in the sun."







The study is important because evolution would favor individuals

who choose to form alliances or mate with healthier individuals

over unhealthy individuals. The researchers explained: "This is



something we share with many other species. For example, the

bright yellow beaks and feathers of many birds can be thought



of as adverts showing how healthy a male bird is.







What's more, females of these species prefer to mate with

brighter, more colored males. But this is the first study in which

this has been demonstrated in humans."







While this study describes work in Caucasian faces, the paper

also describes a study that suggests the effect may exist cross

culturally, since similar preferences for skin yellowness were

found in an African population.







The work was funded by the Biotechnology and Biological

Sciences Research Council (BBSRC) and







Unilever Research, and published with support from the

Economic and Social Research Council (ESRC) and the

British Academy and Wolfson Foundation.







Story Source: University of Nottingham.







Journal Reference: Carotenoid and melanin pigment coloration

affect perceived human health.



Evolution and Human Behavior, 2010;









Editor's Note: This article is not intended to provide medical



advice, diagnosis or treatment.

Tantalizing Tuesday...Cuban-Style Black Bean Soup

This is a great dish to serve when you want to have a meatless day! Serve it plain, or over rice! Either way it's simply superb! Spicy, but without the heat, you'll find all the flavors of Cuba in one dish!!


CUBAN-STYLE BLACK BEAN SOUP
Makes 4 Servings

INGREDIENTS
2 teaspoons olive oil
1 small onion, chopped
1 cup thinly sliced carrots
2 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 can (about 15-ounces) no salt added black beans, undrained
1 can (about 14-ounces) vegetable or chicken broth
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro
4 lime wedges (optional)

PREPARATION:
1. Heat oil in a large saucepan over medium heat. Add onion, carrots, jalapenos and garlic; cook and stir 5 minutes.

2. Add beans and broth; bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until vegetables are very tender.



3. Ladle soup into bowls; top with sour cream and cilantro. Serve with lime wedges, if desired.


4. Or you may ladle over rice for a different consistency! (Optional.)

NOTE: Soup will be chunky. If desired, process soup in a food processor or blender until smooth.

NUTRITIONAL INFO:
Calories: 163
Carbs: 25g
Fat: 4g
Protein: 8g
Sodium: 245mg

Monday, February 7, 2011

Couch Potatoes Beware!


Couch Potatoes Beware:



Too Much Time Spent Watching TV



Is Harmful to Heart Health






Spending too much leisure time

in front of a TV or computer screen

appears to dramatically increase the

risk for heart disease and premature

death from any cause, perhaps

regardless of how much exercise

one gets, according to a new study

published in the January 18, 2011,

issue of the Journal of the American

College of Cardiology.











Data show that compared to people who spend less than two

hours each day on screen-based entertainment like watching



TV, using the computer or playing video games, those who

devote more than four hours to these activities are more than

twice as likely to have a major cardiac event that involves

hospitalization, death or both.







The study examines the association between screen time and

non-fatal, as well as fatal cardiovascular events, also suggests

metabolic factors and inflammation may partly explain the link



between prolonged sitting and the risks to heart health.







"People who spend excessive amounts of time in front of a

screen, primarily watching TV, are more likely to die of any

cause and suffer heart-related problems," said researchers

from the Department of Epidemiology and Public Health,

University College London, United Kingdom. "Our analysis

suggests that two or more hours of screen time each day

may place someone atgreater risk for a cardiac event."







In fact, compared with those spending less than two hours

a day on screen-based entertainment, there was a 48%

increased risk of all-cause mortality in those spending four

or more hours a day and an approximately 125% increase in

risk of cardiovascular events in those spending two or more

hours a day. These associations were independent of traditional

risk factors such as smoking, hypertension, Body Mass Index,

social class, as well as exercise.







The findings have prompted authors to advocate for public

health guidelines that expressly address recreational sitting

(defined as during non-work hours), especially as a majority

of working age adults spend long periods being inactive while

commuting or being slouched over a desk or computer.







"It is all a matter of habit. Many of us have learned to go back

home, turn the TV set on and sit down for several hours, it's

convenient and easy to do. But doing so is bad for the heart

and our health in general," said researchers. "And according to

what we know so far, these health risks may not be mitigated by

exercise, a finding that underscores the urgent need for public

health recommendations to include guidelines for limiting

recreational sitting and other sedentary behaviors, in addition

to improving physical activity."







Biological mediators also appear to play a role. Data indicate

that one fourth of the association between screen time and

cardiovascular events was explained collectively by C-reactive



protein (CRP), body mass index, and high-density lipoprotein



cholesterol suggesting that inflammation and deregulation of

lipids may be one pathway through which prolonged sitting



increases the risk for cardiovascular events. CRP, a well-

established marker of low-grade inflammation, was

approximately two times higher in people spending more

than four hours of screen time per day compared to those

spending less than two hours a day.







The next step will be to try to uncover what prolonged sitting

does to the human body in the short- and long-term, whether

and how exercise can mitigate these consequences, and how

to alter lifestyles to reduce sitting and increase movement and

exercise.







The present study included 4,512 adults who were respondents

of the 2003 Scottish Health Survey, a representative, household-

based survey. A total of 325 all-cause deaths and 215 cardiac

events occurred during an average of 4.3 years of follow up.







Measurement of "screen time" included self-reported TV/DVD

watching, video gaming, as well as leisure-time computer use.

Authors also included multiple measures to rule out the



possibility that ill people spend more time in front of the screen

as opposed to other way around. Authors excluded those who

reported a previous cardiovascular event (before baseline)



and those who died during the first two years of follow up just

in case their underlying disease might have forced them to stay

indoors and watch TV more often. The research team also



adjusted analyses for indicators of poor health (e.g., diabetes,

hypertension).







Story Source:



American College of Cardiology







Journal Reference:



Screen-Based Entertainment Time, All-Cause Mortality, and

Cardiovascular Events: Population-Based Study With Ongoing

Mortality and Hospital Events Follow-Up. Journal of the







American College of Cardiology, Too Much Time Spent

Watching TV Is Harmful to Heart Health 2011;







Disclaimer: This article is not intended to provide medical advice,

diagnosis or treatment.